Rosé vs. Orange Wine


Rosé and orange wines might look like cousins in the glass, but they come from totally different winemaking styles.

Rosé is made from red grapes with minimal skin contact, giving it that pretty pink hue. It’s fresh, fruity, and ready to chill.

Orange wine, on the other hand, is made from white grapes fermented with their skins, which gives it texture, funk, and a richer color—more amber or golden than orange, really.

Both are food-friendly and fun, but they each bring something unique to the table.